Qualitative analysis of flavor and fragrance volatiles by glass capillary gas chromatography (Jennings, Walter; Shibamoto, Takayuki)
نویسندگان
چکیده
منابع مشابه
Enantioselective gas chromatography in flavor and fragrance analysis: strategies for the identification of known and unknown plant volatiles.
This review describes current analytical technology for the analysis of chiral constituents in essential oils and other natural volatiles, flavor and fragrance compounds, and covers some important results achieved by natural compound chemists, food chemists, perfumers, and molecular biologists. The technique of enantioselective gas chromatography (GC) is described and applied for assigning abso...
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ژورنال
عنوان ژورنال: Journal of Chemical Education
سال: 1981
ISSN: 0021-9584,1938-1328
DOI: 10.1021/ed058pa381.1